This scratch Pumpkin Spice Layer Cake is the BEST!
With these Pumpkin Spice Latte Cupcakes, you don’t have to go to a coffee shop to enjoy your favorite festive flavor! Makes 12 cupcakes Things...
Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting - Full of pumpkin flavor and perfect for Fall baking!
Super moist and easy pumpkin spice cupcakes with delicious cream cheese frosting on top! Easy recipe on sallysbakingaddiction.com
Craving pumpkin baked goods? Look no further than these divine Pumpkin Spice Latte Cupcakes recipe to capture the taste of fall!
Semi-homemade using boxed cake mix!
28K+Save I realized this week that it has been almost two months since I made cupcakes. What the what? It's not like I haven't made desserts in all that time, but there's something special about cupcakes! These cupcakes are like the essence of fall baking. The combination of cinnamon and pumpkin is so homey and comforting! 28K+Save These cupcakes are moist but still light, and hold together well. Plus the sweet pumpkin flavor is amazing! I mentioned in this post that I'm not a huge fan of sweetened cream cheese, but I absolutely adored the cinnamon cream cheese frosting. It is seriously incredible! I whipped it until it was light and airy, and it was the perfect complement to the pumpkin cupcakes. 28K+Save These cupcakes would be perfect for a Thanksgiving dessert, or just a fun treat to celebrate fall! Pumpkin Spice Cupcakes adapted from Savor Home for the cupcakes: 1 cup flour 1 teaspoon pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup pumpkin puree 1/2 cup brown sugar, packed 1/2 cup sugar 1/2 cup vegetable oil 2 eggs for the cinnamon cream cheese frosting: 6 tablespoons butter, softened 4 ounces of cream cheese, softened 2 cups powdered sugar (more as needed) 1/2 teaspoon vanilla 1 1/2 teaspoons cinnamon Preheat oven to 350. Prepare a muffin tin by lining with paper liners. Whisk together flour, pumpkin pie spice, baking powder, baking soda, salt, and cinnamon in a small bowl and set aside. In a large bowl or the bowl of a stand mixer, combine pumpkin puree, brown sugar, sugar, vegetable oil, and eggs, and mix until well blended. Mix in flour mixture until combined. Scoop into prepared muffin tin, filling 3/4 full. Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove and let cool on a rack. For the frosting, beat together the butter and cream cheese until light and fluffy. Add the powdered sugar slowly and beat until light and fluffy. Beat in the vanilla and cinnamon. If necessary, add more powdered sugar until the frosting is firm enough to hold its shape but still light and fluffy. Frost the cooled cupcakes and enjoy! Hungry for more from The Baker Upstairs? Facebook | Pinterest | Twitter | Google +
Pumpkin Smoothie Recipe A thick and cream Pumpkin Smoothie made with fresh pumpkin puree, banana, ground pumpkin spice and yogurt. A perfect way to start your day with the flavor of fall.
This vegan pumpkin cupcakes recipe with pumpkin spice frosting is so tasty and sweet! It’s perfect if you’re looking to bake pumpkin spice or pumpkin-related recipes this fall! Tis pumpkin...